Research Articles
Catching a Poison: How Electrochemical Science is Detecting a Hidden Food Contaminant
Discover how adsorptive voltammetry with cationic surfactants enables sensitive detection of ochratoxin A, a dangerous food contaminant.
Tiny Guardians in Your Food: How Nanotechnology and Electrochemistry Detect Hidden Additives
Discover how nanotechnology-enhanced electrochemical sensors detect TBHQ preservatives in food products with unprecedented sensitivity and accuracy.
Seeing Red: The Electrochemical Detective Story Behind Your Food Color
Discover how Square-Wave Adsorptive Stripping Voltammetry precisely detects Erythrosine B, a common synthetic food dye, ensuring food safety and regulatory compliance.